Issue 50  

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TOP STORY & ANALYSIS
Food Companies: Recipes For Tough Times
Proactive use of price to grow volume

FMCG News Update
Caffrey’s gets the cold treatment
Somerfiled sold, the background story
Talking ingredients around the world
Brewery's controversial Speedball

RETAIL
Down The Aisle... Foodvest Group sold
Out To Launch... New food companies launch at Royal Welsh Show
Supermarket News... 'Want a cuppa' says Tesco?
Beverage Bulletin... Champagne retains its fizz
Up The High Street... M&S pushing into international and online markets
Green Room... Co-op switches to fully recycled drinks packaging

MARKETING
Movers & Groovers... Tiger UK makes country manager appointment
Sales & Marketing... Asda customers stock up on ice cold Carling
The ipint a new idea in advertising
Best-loved brands list revealed

TRENDS
Down-sizing trend driving US rigid food packaging
Indulgence trend takes hold in India

TEA BREAK

Coffee break the perfect husband and custom tricks

[FULL STORY]
 

Shops you must visit
What are the best shops in the world?

Whole Foods Market Austin Texas
A group of leading executives from the retail industry were ask about their favourite shops. The stores  they chose have little in common, except one thing – they excel in product, service and creativity that is the lifeblood of retail.

[FULL STORY]
 

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Issue 50   June 16, 2011

 
Caffrey’s gets the cold treatment
Caffrey’s widget will ensure that consumers get the perfect ‘at home’ drinking experience.”

Caffrey’s – the original cold ale, is the first ale to feature temperature sensitive indicators on its packaging this Summer.

 

Thermochromic ink, in the design of he Caffrey’s Celtic knot, will feature on all new Caffrey’s packaging from July, turning blue to signal to drinkers when the can is at its ideal serving temperature.


Coors Light was the first lager to launch with temperature sensitive indicators in 2005.  Carling was the first mainstream lager to launch the same technology on its steel cans and bottles in 2007.


 

Coors Portfolio Activation Director, David Wigham commented:

 

“ Research tells us that lager drinkers are really motivated and excited by this innovation, with sixty-two per cent saying that they want this feature on their cans.  Caffrey’s is the first ale to launch this technology and as it was developed to be served at the same temperature as lager, we are sure it will be a big hit with drinkers as well as creating stand out on shelf and in chillers for retailers. 

 

The temperature sensitive indicator and Caffrey’s widget will ensure that consumers get the perfect ‘at home’ drinking experience.”

 

Caffrey’s was always developed to be the original cold ale, served at an ideal drinking temperature of between 4-6 degrees.  Its new contemporary design aims to attract a younger generation of ale drinkers, reflected also in the on-trade drinking experience with the installation of new Caffrey’s Cold points on Coors cold beer station.

 

The roll-out of Caffrey’s cold serve ale will be supported by a programme of below the line promotional activity in all channels, including feature display and bespoke in store activity.

 


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