Issue 3  

< Cover page
TOP STORY & ANALYSIS
Naturally Better by Design

FMCG NEWS UPDATE
Has Tesco's Discount Push Worked?
2009 Tipped As Actively Healthy Year For Yogurts
Big Brewers Suffer Post-Christmas Hangover
Emmi's CAFFE LATTE
Producer |Reduces Reliance On M&S
Down The Aisle... Tayto Snaps Up Local Crisp Maker
Out To Launch... Birds Eye Gives Consumers More Healthy Options
Supermarket News... Sainsbury's Acquires Morecambe Stadium
Beverage Bulletin... Australia Day 2009

RETAIL
Up The High Street... Kingfisher Downsize
Green Room... Marks & Spencer First To Have Zero Van

MARKETING
Sales & Marketing... ‘Powerade’ Steps Up InnerGear Campaign
Movers & Groovers... New President for ISBA
The Downturn’s New Rules For Marketers
Marketingjobs.co.uk

CLICK AWAY
Internet Retailing... Tesco Tunes In To The Art Of Twitter

TRENDS
Generation G- Three Trend Drivers

Oops!

Pictures you don't often see....Oops!!!


[FULL STORY]
 

TEA BREAK

How clever is your right foot? And don't believe all you are promised.

[FULL STORY]
 

Food&Drink Towers' Credit Crunch Survey

food&drink towers would like to find out how the credit crunch is affecting you - the food&drink industry. We'd really appreciate it if you could spare a few minutes to answerfive questions. In return, we'd like to enter you into a prize draw to win one month's free advertising on the homepage of the website (valued at £80).


 

Video Of The Week

Life is for sharing


[FULL STORY]
 

EXTRAS
Feedback
Send to a colleague
Unsubscribe

SUBSCRIBE
Email Address:

First Name:

Last Name:

Title:

Company:

Add Remove
Send As HTML


SEARCH
Search for articles containing:

PRIVACY STATEMENT
Privacy Statement

ARCHIVE
Issue2
January 14, 2009
Vol. 2
Issue 1
January 7, 2009
Vol. 2
Issue 71
December 17, 2008
Vol. 1
Issue 70
December 10, 2008
Vol. 1
Issue 69
December 3, 2008
Vol. 1
Issue 68
November 26, 2008
Vol. 1
Issue 67
November 19, 2008
Vol. 1
Issue 66
November 12, 2008
Vol. 1
Issue 65
November 5, 2008
Vol. 1
Issue 64
October 29, 2008
Vol. 1
Issue 63
October 22, 2008
Vol. 1
Issue 62
October 15, 2008
Vol. 1
Issue 61
October 8, 2008
Vol. 1
Issue 60
October 1, 2008
Vol. 1
Issue 59
September 23, 2008
Vol. 1
Issue 58
September 17, 2008
Vol. 1
Issue 57
September 10, 2008
Vol. 1
Issue56
September 3, 2008
Vol. 1
Issue 55
August 27, 2008
Vol. 1
Issue 54
August 20, 2008
Vol. 1 Issue 28
Issue 53
August 13, 2008
Vol. 1
Issue 52
August 6, 2008
Vol. 1 Issue 26
Issue 51
July 30, 2008
Vol. 1 Issue 25
Issue 50
July 23, 2008
Vol. 1 Issue 24
Issue 49
July 16, 2008
Vol. 1 Issue 23
Issue 48
July 9, 2008
Vol. 1
Issue 47
June 27, 2008
Vol. 1 Issue 21
Issue 46
June 25, 2008
Vol. 1 Issue 24
Issue 45
June 18, 2008
Vol. 1 Issue 23
Issue 44
June 11, 2008
Vol. 1
Issue 43
June 4, 2008
Vol. 1
Issue 42
May 28, 2008
Vol. 1
Issue 41
May 21, 2008
Vol. 1
Issue 40
May 14, 2008
Vol. 1 Issue 40
Issue 39
May 7, 2008
Vol. 1 Issue 39
Issue 38
April 29, 2008
Vol. 1 Issue 38
Issue 37
April 23, 2008
Vol. 1 Issue 37

Issue 3   June 17, 2011

 
Out To Launch... Birds Eye Gives Consumers More Healthy Options
Bird's Eye Beef Hotpot Heinz, Thorntons, United Biscuits, Greencore Grocery

Heinz is launching a new variety into its increasingly popular Farmers' Market ambient soups range.
The launch of Carrot & Coriander with Crème Fraiche will capitalise on the popularity of the range and create further interest in the category. Heinz's Farmers' Market range is the highest performing new sub-brand in the Wet Ambient category, achieving sales of £6.8m in the last year.

Thorntons is releasing a limited edition Chilli Chocolate Block, which will spice up even the coldest of days. The fruity overtones of intense, single origin, Mexican dark chocolate, perfectly complements the subtle warmth of the real chilli infusion.

Birds Eye, the UK’s leading frozen food brand, is launching a new Healthy Options range nationally this February to offer consumers a healthy ready meal choice, with ‘The great taste you can feel good about eating.’ Every product in the range is low in fat, free from artificial colours.
Birds Eye, the UK’s leading frozen food brand, is launching a new Healthy Options range nationally this February to offer consumers a healthy ready meal choice, with ‘The great taste you can feel good about eating.’ Every product in the range is low in fat, free from artificial colours. The launch of Birds Eye Healthy Options will be supported with strong in-store point of sale and a national sampling campaign.  There will be six products available in the new Birds Eye Healthy Options, Beef Hotpot, Cottage Pie, Fish Pie, Sweet & Sour Chicken.


United Biscuits (UBUK) has revealed plans to enhance its snacking ranges for 2009. The producer is introducing three new crisp flavours for its Phileas Fogg brand: Mexican sweet chilli, sea salt & Indonesian black peppercorn, and Irish Cheddar & onion chutney. There are also two tortilla flavours: sour cream & mild Mexican chilli, and salsa & Mexican chilli; and one poppadom flavour of Indian red chilli. The Phileas Fogg brand will also spawn three variants of nuts: Brazilian cashews, Persian pistachios and American nut mix. UBUK has also redesigned the packaging for its McCoy’s range from this month, and reduced the saturated fat content across the brand. A new flavour, sizzling king prawn, will join the range in February.

Greencore Grocery has launched a range of British casserole-style sauces into the UK market under licence from Aunt Bessie's.

[PRINTER FRIENDLY VERSION]
Published by diane@emailgatherers.co.uk - FMCGenews
Copyright © 2009 FMCG. All rights reserved.
Created with Newsweaver